Ons bindt de vriendschap en de wijn brengt ons vreugde

Bronnen

Bronnen

[1] “Malolactic fermentation (MLF) is stuck or sluggish”, Daniel Pambianchi,
[2] “Veränderungen des Aromas duch BSA in Weißweinen”, Die Winzer-Zeitschrift, Volker Schneider (oktober 2010).
[3] “Effect of Simultaneous Inoculation with Yeast and Bacteria on Fermentation Kinetics and Key Wine Parameters of Cool-Climate Chardonnay”, Delphine Jussier et al., Applied and Environmental Microbiology, January 2006,
[4] “Malolactic fermentation – a priority at Nietvoorbij”, Heinrich du Plessis, ARC Infruitec-Nietvoorbij (Stellenbosch) ,
[5] “A case for co-inoculation of malolactic bacteria and wine yeast”, Karien O’Kennedy, (February 5 2010, New World Winemaker)
[6] Regelmatige updates door Werkgroep Vinificatie van de Brabantse Wijnbouwers.